选择葡萄酒要跟专家一样

CHOOSE WINE LIKE EXPERT

• CANTONESE, SICHUAN,
• SHANDONG,
• HUAIYANG（SUZHOU),
• ZHEJIANG, FUJIAN,
• HUNAN AND ANHUI.

欧式菜，或者说西方烹饪，是一个泛化的术语，统称为欧洲和其他西方国家的烹饪，包括俄罗斯的烹饪，以及澳大利亚、拉丁美洲、北美和大洋洲的非本土烹饪，它们受到这些地区欧洲移民的重大影响。

   EUROPEAN FOOD.

   EUROPEAN CUISINE, OR ALTERNATIVELY WESTERN CUISINE, IS A GENERALISED TERM COLLECTIVELY REFERRING TO THE CUISINES OF EUROPE AND OTHER WESTERN COUNTRIES, INCLUDING THAT OF RUSSIA, AS WELL AS NON-INDIGENOUS CUISINES OF AUSTRALASIA, LATIN AMERICA, NORTH AMERICA, AND OCEANIA, WHICH DERIVE SUBSTANTIAL INFLUENCE FROM EUROPEAN SETTLERS IN THOSE REGIONS.

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