100% 马尔贝克

阿根廷 门多萨 乌科山谷

产区：阿根廷门多萨乌科山谷。艾尔达米拉 – 60年老藤。高度：1,100米/3,600英尺。胡塔拉利 – 20年葡萄藤，高度：1,300米/4,300英尺。

产量：6吨/公顷（2.4吨/英亩）

土壤：表面为黏质土，底层为石质土。

采收：四月中旬。

浸渍：3至5天（8°C / 46°F）

酒精发酵：在不锈钢罐中加入本地酵母发酵，温度保持在25º-28ºC/77º-82ºF，为期十五天。发酵后浸渍十天，再进行自然苹果酸-乳酸发酵。陈酿：100％的葡萄酒在法国橡木桶中陈酿12个月。酒浆放入瓶中放置4至6个月。酿酒师：胡安.帕布洛.库拉得里

酒精/体积：14.0%

总酸度：4.56

100% Malbec

Uco Valley, Mendoza, Argentina

Appellation: Uco Valley, Mendoza, Argentina. Altamira—60-year-old vines, altitude: 1.100 mts/ 3,600 ft.; Gualtallary— 20-year old vines, altitude 1.300mts/ 4,300 ft. Yield: 6 tn/ha (2.4 tons/acre)

Soil: Stony at the bottom, clay loam on top. Harvest: Mid April.

Maceration: Three to five days at 8° C / 46°F Alcoholic Fermentation: : Carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Postfermentative maceration for ten days, followed by natural malolactic fermentation.

Aging: 100% in French oak barrels for 12 months and in bottles for 4-6 months. Winemaker: Juan Pablo Curadelli

Alc./vol: 14.0%

搭配：

中餐：

欧餐:

菲勒斯酒庄真正的体现了其创始人安布罗休·迪利奥和古斯塔沃·卡彭的热情、用心和追求**的精神。酒庄于1997年由在门多萨种植葡萄的家族创立，旨在完成家族梦想：酿制优质的葡萄酒。为了酿造**的葡萄酒，酒庄精心挑选来自洛斯安第斯山麓的葡萄园中的葡萄，整个酿造过程无比小心，并使用***的技术和法国橡木桶。

***的桶匠所制作的橡木桶。位于迈普的轮轮塔，离门多萨市只需25分钟的车程。安第斯山脉的壮丽景色，周围是古老的葡萄园、橄榄园。

经典风格的建筑与***的技术相结合。致力于酿造不同价位的高品质葡萄酒，以满足世界市场严苛的需求。

我们专注于细节，并实现**的品质，这使我们能在竞争中脱颖而出。一直以来，我们的首要任务是将每个产品做到**。

Filus Winery is a true reflec-on of the passion, dedica-on and pursuit of excellence from its founders, Ambrosio Di Leo and Gustavo Capone.

From families linked to vi-culture in Mendoza, achieved their dream of producing wines of excellent quality in their own winery founded in 1997.

To make these wines they use the best selec-on of grapes from vineyards located at the foot of the Cordillera de Los Andes, a careful process of development in the cellar, the most advanced technology and French oak "“

"barrels from the best coopers. Located in Lunlunta, Maipú, just 25 minutes away from the City of Mendoza to the southeast.

It has an amazing view of the Andes, surrounded by old vineyards, olive estates and beau-ful old trees.

A classic building is combined with the highest technology to make high quality wines at different price segments in order to meet the tough demand of the world markets. We focus on taking care of details, achieving such excellence that allows us to be compe--ve, always having as a priority to get the maximum quality in every single product we make.