FILUS WINERY 菲乐思酒庄真正的体现了其创始人安布罗休·迪利奥和古斯塔沃·卡彭的热情、用心和追求**的精神。
***的桶匠所制作的橡木桶。位于迈普的轮轮塔，离门多萨市只需25分钟的车程。安第斯山脉的壮丽景色，周围是古老的葡萄园、橄榄园。
经典风格的建筑与***的技术相结合。致力于酿造不同价位的高品质葡萄酒，以满足世界市场严格的需求。
Appellation: Luján de Cuyo, Mendoza, Argentina.Yield: 4,5 tn/ac. 产量：4,5吨/英亩Altitude: 850 m / 2.900 ft 高度:850 米 / 2,900英尺。Harvest: End of March. 采收：三月底。Ageing: 30% of the wine remain with oak staves in the tank for 6 months. 陈酿：30％葡萄酒在有橡木板的桶中陈酿6个月。Production: 300,000 bot. 生产量：300,000瓶。Winemaker: Juan Pablo CuradelliTasting note: Nice violet colour. In the nose appear some red fruits, plums and a slight floral notes, with a soft tosted and vanilla at the end. In the mouth is medium body, gentle and juicy. Very well balanced.品尝笔记：漂亮的紫罗兰色。有红色水果、李子和淡淡的花香，余味有烤面包和香草的香气。酒体中等，口感圆润多汁。是一款非常平衡的葡萄酒。Alc/vol: 13.5% 酒精/体积：13.5%
LA BOCA MALBEC – BONARDA 2019Appellation: Maipu, Mendoza, Argentina.Yield: 4,5 tn/ac. 产量：4,5吨/英亩Altitude: 804 m /2.600 ft 高度：804米/2,600英尺Harvest: End of March. 采收：三月底。Ageing: 30% of the wine remain with oak staves in the tank for 6 months.陈酿：30％葡萄酒在有橡木板的桶中陈酿6个月。Production: 300,000 bot. 生产量：300,000瓶。Winemaker: Juan Pablo Curadelli 酿酒师：胡安.帕布洛.库拉得里Tasting note: In Bonarda vineyards and the “terroir” character to Malbec in Maipu, gives this wine black colored, with intense aromas of blackberries, florwers, spices and plums. Full-bodied and jammy, with vainilla notes and firm but round tannins and a long, attractive finish.品酒笔记：种植在伯纳达葡萄园和有马尔贝克独特风土的迈普，这款葡萄酒呈现黑色色泽，有浓郁的黑莓、花香、香料和李子香气。酒体饱满，富有果酱和香草味。单宁坚实而圆润，回味持久绵长。Alc/vol: 13.50 % 酒精/体积：13.50%
LA BOCA CABERNET SAUVIGNON 2019
拉博卡赤霞珠 2019
100% Cabernet Sauvignon
100% 赤霞珠
Appellation: Luján de Cuyo, Mendoza, Argentina.
产地：阿根廷 门多萨 路冉得库约。
Yield: 4,5 tn/ac.产量：4,5吨/英亩
Altitude: 750 m / 2.500 ft 高度: 750 米 / 2,500英尺。
Harvest: End of March. 采收：三月底。
Ageing: 30% of the wine remain with oak staves in the tank for 6 months.陈酿：30％葡萄酒在有橡木板的桶中陈酿6个月。
Production: 250,000 bot.生产量：250,000瓶。
Winemaker: Mario Malatto. 酿酒师：马力欧.马拉托
Tasting note: Intense rubi red colour. In the nose appear some black fruits, moca, and slight spicy and smoky notes. In the mouth is medium body, firm tannins and you feel again the spicy notes typical from the variety. 品酒笔记：深红宝石色。有黑色水果、摩卡、微辛辣和烟熏的香气。酒体中等，单宁坚实，口感带有赤霞珠特有的辛辣味。
Alc/vol: 13.50% 酒精/体积：13.50%
FILUS RESERVE MALBEC 2018
Uco Valley, Mendoza, Argentina 阿根廷 门多萨 乌科山谷Appellation: Uco Valley, Mendoza, Argentina. Altamira—60-year-old vines, altitude: 1.100 mts/ 3,600 ft.; Gualtallary— 20-year old vines, altitude 1.300mts/ 4,300 ft.产区：阿根廷门多萨乌科山谷。艾尔达米拉 – 60年老藤。高度：1,100米/3,600英尺。胡塔拉利 – 20年葡萄藤，高度：1,300米/4,300英尺。Yield: 6 tn/ha (2.4 tons/acre)Soil: Stony at the bottom, clay loam on top.土壤：表面为黏质土，底层为石质土。Harvest: Mid April.采收：四月中旬。Maceration: Three to five days at 8° C / 46°F浸渍：3至5天（8°C / 46°F）Alcoholic Fermentation: : Carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Postfermentative maceration for ten days, followed by natural malolactic fermentation.在不锈钢罐中加入本地酵母发酵，温度保持在25º-28ºC/77º-82ºF，为期十五天。发酵后浸渍十天，再进行自然苹果酸-乳酸发酵。Aging: 100% in French oak barrels for 12 months and in bottles for 4-6 months.陈酿：100％的葡萄酒在法国橡木桶中陈酿12个月。酒浆放入瓶中放置4至6个月。Winemaker: Juan Pablo Curadelli酿酒师：胡安.帕布洛.库拉得里Alc./vol: 14.0 %酒精/体积：14.0%
60% Malbec-25% Merlot-15% Cabernet Sauvignon60% 马尔贝克 - 25% 美乐 – 15% 赤霞珠 Uco Valley, Mendoza, Argentina 阿根廷 门多萨 乌科山谷Appellation: Altamira 40-60 years old vines. Altitude 1.100mts/ 3600 ft. 产区: 艾尔达米拉40至60年老藤。高度：1,100米/3,600英尺Soil: stony at the bottom, clay loam on top. 土壤：表面为黏质土，底层为石质土。Harvest: In early April.采收：四月初。Maceration: 3 days at 8° C / 46°F浸渍：3天（8°C / 46°F）Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.酒精发酵：在不锈钢罐中加入本地酵母发酵，温度保持在25º-28ºC/77º-82ºF，为期十五天。随后，进行自然苹果酸-乳酸发酵。Aging: 40% of wine was aged in French oak barrels during 6 months. 陈酿：40％的葡萄酒在法国橡木桶中陈酿6个月。Winemaker: Juan Pablo Curadelli 酿酒师：胡安.帕布洛.库拉得里Alc/vol: 13.5% 酒精/体积：13.5%Tasting notes: A tasty red, with notes of smoke, dark espresso and grilled herb leading to a focused palate ok blackberry, blueberry and fig fruit that carries through to the juicy finish. Drink now.品酒笔记：这款诱人的红酒有烟熏、黑咖啡和干香草的香气。入口后有黑莓、蓝莓和无花果的味道，收结多汁。属于即饮型。
Uco Valley, Mendoza, Argentina 阿根廷 门多萨 乌科山谷Appellation: Altamira 40-60 years old vines. Altitude: 1.100 mts/ 3600 ft. 艾尔达米拉 40至60年老藤。高度：1,100米/3,600英尺。Soil: stony at the bottom, clay loam on top. 土壤：表面为黏质土，底层为石质土。Harvest: In early April. 采收：四月初。Maceration: 3 days at 8° C / 46°F 浸渍：3天（8°C / 46°F）Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.
酒精发酵：在不锈钢罐中加入本地酵母发酵，温度保持在25º-28ºC/77º-82ºF，为期十五天。随后，进行自然苹果酸-乳酸发酵。Aging: 40% of wine was aged in French oak barrels during 6 months.Winemaker: Juan Pablo Curadelli 酿酒师：胡安.帕布洛.库拉得里Alc./vol: 13.5 % 酒精/体积：13.5%Tasting notes: This Malbec displays a deep ruby-red color and purplish hues. In the nose, it is intense, with aromas of raspberry, plum and licorice. In the mouth, there are enveloping, sweet and strong tannins, as well as a spicy sensation on the sides of the mouth. With notes of blackcurrant, dark chocolate, and coffee in the aftertaste, the wine has a lingering and elegant finish. Its oak aging enhances and increases its complexity.品酒笔记：这款马尔贝克呈现深浓的红宝石色和紫色。浓郁的香气带有覆盆子、李子和甘草的味道。入口后感受甜美和强烈的单宁，舌头两侧有辛辣感。有黑加仑、黑巧克力和咖啡的余味。余韵悠长、高雅。橡木桶陈酿增加其复杂性。94 pts. BTI 94分 BTI （美国饮料测试协会）89 pts. Steven Tanzer. 89分 斯蒂芬·坦泽90 pts. Wine Spectator 90分 葡萄酒观察家91 pts. Tim Atkin MW 91分蒂姆 . 阿特金
100% CABERNET SAUVIGNON 100% 赤霞珠Uco Valley, Mendoza, Argentina 阿根廷 门多萨乌科山谷Appellation: Altamira and Gualtallary. 40-60 years old vines.Altitude: 1100 mts /3600 ft. 高度：1,100米/3,600英尺Soil: stony at the bottom, clay loam on top.Harvest: End of April. 采收：四月底Maceration: 3 days at 8° C / 46°F 浸渍：3天（8°C / 46°F）Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.酒精发酵：在不锈钢罐中加入本地酵母发酵，温度保持在25º-28ºC/77º-82ºF，为期十五天。随后进行自然苹果酸-乳酸发酵。Aging: 50% of wine was aged in French oak barrels during6 months.Winemaker: Juan Pablo Curadelli 酿酒师：胡安.帕布洛.库拉得里Alc./vol: 13.50% 酒精/体积：13.50%Tasting notes: In the nose berries, coffee and roses aromas stand out, with a soft green pepper note. In the mouth, it is big and ripe wine with firms tannins and medium body. It displays an elegant finish.品酒笔记：带有浓郁的浆果、咖啡和玫瑰香气与柔和的青椒味。这是一款成熟的大酒，有着坚实的单宁，中度酒体，余味优雅。
