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Valeria卡里尔庄园瓦莱里娅干白葡萄酒佳酿级白葡萄酒Finca el Carril Valeria
Barrel fermented white wine.
葡萄品种：霞多丽
陈酿：在300L 法国橡木桶内桶陈酿5个月
采用霞多丽的葡萄品种。酒体淡黄，闪烁绿光。香子兰和杏仁的强烈辛辣芳香，混杂白色水果如香蕉的香味，果香和木香达到良好平衡。口感圆润，余味绵长且强。
配菜：搭配柔软熏制奶酪，烟熏的白肉，米饭和带汤汁的鱼。
建议：恒温储存低于16ºC，70-75% 湿度，避光。适宜饮用温度： 6ºC
规格：75 cl波尔多高级绿瓶，天然软木塞 包装：6瓶1箱
产区：DO曼切艾拉
酒精度：13.5%vol
Valeria
Barrel fermented white wine.
Varieties:
Chardonnay.
Fermentation
Fermentation in a French oak barrel of 300l. Brief pre-fermentation maceration after the pass through "Boreal" at 5ºC. 15 days with selected yeast and controlled temperature of fermentation.
Wine Tasting:
Wine made with Chardonnay variety. Born from the passion and work of Iniesta-Luján Family. Resulting from the best grapes selection. Fermented in French oak barrels, giving body, unctuousness, complexity and structure to this elegant Chardonnay, joining a great aromatic white flower and stone fruits intensity.
Basis for the pairing
Perfect with soft and cured cheeses, smoked, pate, white meets, rice and fish with smooth sauce.
Recommendations
Preserve at a constant temperature and below 16ºC. 70-75% of humidity and darkness. Temperature: 6ºC.
Presentation
75 cl bordeaux green elite bottle. Natural cork flower. Carton of 6 bottles.
Analisis
Alcohol: Total acidity: PH: Volatile acidity: Residual sugar: | 13 % vol. 5,5 gr/l. of tartaric acid3,4 0,2 gr/l. of acetic acid2,5 gr/l. |
Technical data sheet
Propietario: | Iniesta Family |
Asesor técnico: | Rafael Orozco and Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro |
Nombre del vino: | Finca el Carril Valeria. |
Calificación cosecha: | Excellent |
Presentación: | 75 cl bottle. |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla |
Suelos: | Clayey-silt texture. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west. |
Altitud | 770 m of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400mm |
Variedades de uva: | Chardonnay |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Fecha de vendimia: | First fortnight of September. |
Fermentación: | French oak barrels. |
Agening | 5 months in new French oak barrels. |
