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疯狂之心精选干红葡萄酒Iniesta Corazón Loco Selección
葡萄品种：西拉，小维多，添普兰尼洛，赤霞珠
陈酿：在300L 法国橡木桶内陈酿12个月，酒窖里瓶装陈酿12个月。
该葡萄酒由西拉、小维多、添普兰尼洛、赤霞珠在法国橡木桶中酝酿 12 个月而成。樱桃红色，香气浓郁，带着成熟红色水果的气味，香草、甘草汁、太妃糖的香气。口感优雅，再次带给我们水果和烤木结合香脂的芬芳。些许的沉淀物是正常的天然的，也正说明了该酒的品质和纯度。
配菜：所有奶酪、红肉和炖菜的理想配酒。
建议：恒温状态 16 ℃以下，湿度 70% - 75% ，避光。适饮温度： 18 ℃
规格：75cl 圆锥形瓶 包装：6 瓶 / 箱
产区：DO曼切艾拉
酒精度：14%vol
Corazón Loco Selección
Technical data sheet
Propietario: | Iniesta Family. |
Asesor técnico: | Rafael Orozco y Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro. |
Nombre del vino: | Corazón Loco Selección. |
Calificación cosecha: | Very good |
Presentación: | 75 cl bottle |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla. |
Suelos: | Clayey-silt in character. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west |
Altitud | 770m of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400 mm. |
Variedades de uva: | Shyrah, Petit Verdot, Tempranillo and Cabernet Sauvignon. |
Edad de las cepas: | Between 5 and 30 years. |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Producción por HA | 45 hl./na. |
Fecha de vendimia: | First fortnight of September. |
Fermentación: | 27ºC in stainless steel tanks |
Selección
Red wine. VarietiesSyrah, Petit Verdot, Tempranillo y Cabernet Sauvignon.Fermentation15 days of maceration after passage through the "Boreal" at 10º C.
Other two weeks of maceration fermentation. Controlled temperature of fermentation: 27º C. Wine TastingWine made from the varieties Syrah, Petit Verdot, Tempranillo and Cabernet Sauvignon, aged in French barrel for 12 months. Cherry red color, intense aroma with hints of very ripe red fruits, hints of vanilla, licorice, clove and toff ee. It has an elegant mouth and it gives us again the fruit and the toasted wood combined with balsamic aromas. The possible occurrence of precipitates is natural as it is not submitted to any previous fi ltration, therefore indicating the quality and purity of this wine. Basis for the pairingIdeal wine to accompany all types of cheeses, red meat, stew… RecommendationsPreserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 18ºC. PresentationConical bottle of 75 cl. 6 bottles carton box.
Analisis
Alcohol: Total acidity: PH: Volatile acidity: Residual sugar: | 15 % vol. 5,0 gr/l. of tartaric acid3,6 0,44 gr/l. of acetic acid4 gr/l. |
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