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D.O. Manchuela

Young red wine

Varieties

50% Tempranillo, 50% Syrah.

Fermentation

21 days with chosen yeast and controlled temperature of fermentation. One week of pre fermentation maceration after the pass through "Boreal" at 5º C. Maceration-fermentation for 2 weeks.

Wine Tasting

This wine comes from the most expected growing of two grapes that have best adapted to our land. Sightly and intense cherry red color. It combines raspberry, blackberry and cherry aromas from Tempranillo with hints of violets, cocoa and licorice from the powerful Syrah. In mouth stands out its openness recalling all sensations found in nose. A long, soft and persistent passing through makes a pleasure for all senses.

Basis for the pairing

Ideal wine for red meat, semi-cured cheese and all types of sausages.

Recommendations

Preserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 16%.

Presentation

75cl bordeaux white elite bottle. 6 bottles carton box.

Analisis

Alcohol:

Total acidity:

PH:

Volatile acidity:

Residual sugar:13.5 % vol.

5 gr/l. of tartaric acid

3,6

0,44 gr/l. of acetic acid

0,4 gr/l.

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