格兰金秋晚收甜白葡萄酒 PREIGNES LE VIEUX RESERVE

12.5%　歌海娜/神索/西拉/慕合怀特/赤霞珠

玄武岩/粘土砾石　扎丝绑枝、居由式剪枝法、4000株/公顷　机械采摘　58百升/公顷　果汁与果皮果肉混合在浸泡桶中浸泡8小时　16至18摄氏度下发酵　发酵时间为12天

Grape

Grenache / Cinsault / Syrah / Mourvèdre/ Cabernet Sauvignon

Culture

Vines are ploughed. We do not use weedkiller Pruning is short to regulate the vine’s growth and its grapes yields The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.

Yield

68 hl/ha

Vinification

The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The skin and juice contact lasts no more than 8 hours, then we separate the juice. It allows a nice extraction of fruit flavours and colour.

Pressing

Pneumatic

Service temperature

Fresh. 8-10 °C

At table

Fruit forward style showing best with a buffet or with grilled fish.

Availability

Bib 5l/10l / Magnum 150cl / Bouteille 75cl / Bouteille 50cl

Colour: Deep garnet with purple to orange nuances Flavour: Great complexity. Fruity (blackcurrant, cherry) Taste: Round. Generous. Aromatic palette to be explored.