Filus Malbec

100% Malbec, Valle de Uco, Mendoza, Argentina

Appellation: Grapes come from three vineyards in different regions: La Consulta, Vista Flores and Gualtallary. Vineyards are between 20 and 60 years old. High density of 5500 plants/ha.

Yield: 9 tn/ha (3.65 tn/ac). Altitude from 1100 to 1400 masl (from 3600 to 4600 ft).

Soil: It is stony at the bottom with a top layer of clay loam from 70 to 100 cm.

Harvest: In early April. Clusters were hand-selected both in the estate and the winery.

Maceration: 3 days at 8° C / 46°F

Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.

Aging: 50% of wine was aged in French oak barrels during 6 months.

Production: 120,000 bottles

Winemaker: Mario Malatto.

Tasting Notes: In the nose, black fruit, licorice and violet aromas stand out. In the mouth, it is a mild and ripe wine with sweet tannins and medium body. It displays an elegant finish with light mint notes.

酒精发酵：在不锈钢罐中加入本地酵母发酵，温度保持在25º-28ºC/77º-82ºF，为期十五天。 随后，进行自然苹果酸-乳酸发酵。

陈酿：40％的葡萄酒在法国橡木桶中陈酿6个月。

酿酒师：胡安.帕布洛.库拉得里

酒精/体积：13.5%

总酸度：4.78

品酒笔记：这款马尔贝克呈现深浓的红宝石色和紫色。浓郁的香气带有覆盆子、李子和甘草的味道。入口后感受甜美和强烈的单宁，舌头两侧有辛辣感。有黑加仑、黑巧克力和咖啡的余味。余韵悠长、高雅。橡木桶陈酿增加其复杂性。

94 pts. BTI 94分 BTI （美国饮料测试协会）

89 pts. Steven Tanzer. 89分 斯蒂芬·坦泽

90分 葡萄酒观察家

91分蒂姆 . 阿特金

品尝笔记：黑色水果、甘草和紫罗兰的香气。 口感圆润成熟，单宁甜美，中等酒体。 余韵优雅，带有淡淡的薄荷味。

89分 葡萄酒观察家

92分洛杉矶葡萄酒大赛 92分金奖

搭配：

中餐：

欧餐:

菲乐思酒庄真正的体现了其创始人安布罗休·迪利奥和古斯塔沃·卡彭的热情、用心和追求**的精神。酒庄于1997年由在门多萨种植葡萄的家族创立，旨在完成家族梦想：酿制优质的葡萄酒。为了酿造**的葡萄酒，酒庄精心挑选来自洛斯安第斯山麓的葡萄园中的葡萄，整个酿造过程无比小心，并使用***的技术和法国橡木桶。

***的桶匠所制作的橡木桶。位于迈普的轮轮塔，离门多萨市只需15分钟的车程。安第斯山脉的壮丽景色，周围是古老的葡萄园、橄榄园。

经典风格的建筑与***的技术相结合。致力于酿造不同价位的高品质葡萄酒，以满足世界市场严苛的需求。

我们专注于细节，并实现**的品质，这使我们能在竞争中脱颖而出。一直以来，我们的首要任务是将每个产品做到**。

Filus Winery is a true reflec-on of the passion, dedica-on and pursuit of excellence from its founders, Ambrosio Di Leo and Gustavo Capone.

From families linked to vi-culture in Mendoza, achieved their dream of producing wines of excellent quality in their own winery founded in 1997.

To make these wines they use the best selec-on of grapes from vineyards located at the foot of the Cordillera de Los Andes, a careful process of development in the cellar, the most advanced technology and French oak "“

"barrels from the best coopers. Located in Lunlunta, Maipú, just 15 minutes away from the City of Mendoza to the southeast.

It has an amazing view of the Andes, surrounded by old vineyards, olive estates and beau-ful old trees.

A classic building is combined with the highest technology to make high quality wines at different price segments in order to meet the tough demand of the world markets. We focus on taking care of details, achieving such excellence that allows us to be compe--ve, always having as a priority to get the maximum quality in every single product we make.