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疯狂之心**臻品干红葡萄酒Corazón Loco Premium 伊涅斯塔 iniesta
葡萄品种：西拉，小维多，赤霞珠
陈酿：在300L的法国橡木桶中陈酿18个月，在酒窖里瓶装陈酿24个月
疯狂之心**臻品红葡萄酒集结了该家族的激情、努力、奉献和爱。熏香、可可、丁香、甘草和成熟水果的香气结合了醇和、浓郁的口感。有沉淀物是自然的因为未经过任何过滤，这恰好体现了该葡萄酒的品质和纯度。
配菜：奶酪、红肉、炖菜、炒菜和野味的理想配酒
建议：恒温状态 16 ℃以下，湿度 70% - 75% ，避光。适饮温度： 18 ℃
规格：75cl 圆锥形瓶 包装：6 瓶 / 箱
产区：DO曼切艾拉
酒精度：14.5% vol
Corazón Loco Premium
Technical data sheet
Propietario: | Annual rainfall: < Grape varieties:Stock age: Pruning style:Cultivation techniques:Irrigation:Date of grape harvest:Ageing© 2014 Familia Iniesta Luján · Privacy Policy Twitter de Bodegas Iniesta Facebook de Bodegas |
Asesor técnico: | Rafael Orozco and Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro. |
Nombre del vino: | Corazón Loco Premium. |
Calificación cosecha: | Very good. |
Presentación: | 75 cl bottle |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla. |
Suelos: | Clayey-silt in character. |
Orografía: | Terraces and gentle slopes. |
Orientación | North-south. |
Altitud | 770m of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400 mm. |
Variedades de uva: | Shyrah, Petit Verdot, and Cabernet Sauvignon. |
Edad de las cepas: | Between 5 and 30 years. |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Fecha de vendimia: | First fortnight of October. |
Agening | 18 meses en barricas de roble (100% francés). Barricas de 300l. 12 meses en botellero en bodega. |
Premium
Red wine. VarietiesSyrah, Petit Verdot and Cabernet Sauvignon.Fermentation15 days of pre fermentative maceration after passing through "Boreal" at 10ºC. 20 days of maceration-fermentation. Fermentation controlled temperature: 26ºC. Wine TastingCorazon Loco Premium represents all the passion eff ort, dedication and love with which the family has worked the land. Aromas of incense, cocoa, clove, licorice and ripe fruit join a velvety, greedy and intense mouth. The possible emergence of precipitates is natural because it is not subject to any fi ltration, which shows the quality and purity of the wine. Basis for the pairingIdeal with cheeses, red meats, stews, casseroles and game. RecommendationsPreserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 18ºC. PresentationConical bottle of 75 cl. 6 bottles carton box.
Analisis
Alcohol: Total acidity: PH: Volatile acidity: Residual sugar: | 14,5 % vol. 5,0 gr/l. of tartaric acid3,7 0,60 gr/l. of acetic acid2,8 gr/l. |
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