甜蜜之心半甜白葡萄酒　Dulche Corazon White　伊涅斯塔　INIESTA

甜蜜之心半甜白葡萄酒

葡萄品种：莫斯卡托

葡萄酒由麝香品种制成，呈淡黄和绿色调，引人注目。芳香浓郁，带柑橘，白花和玫瑰花瓣香味。口感柔滑，复杂，优雅，新鲜。有着均衡和持久的甜味。

配菜：便餐和开胃菜的理想搭配，配以甜点非常美味。

建议：储存温度为16℃以下，湿度为70-75%，避光。适饮温度：4-7ºC

规格：50cl波尔多高级白瓶    包装：6瓶/箱

产区：DO曼切艾拉产区

酒精度：8.5-9%vol

D.O. Manchuela

• Semi-Sweet Wine

• Varieties100% Moscatel.

• FermentationShort specifi c soaking after the pass through "Boreal" at 5º C. 15 days of fermentation in stainless steel barrels with chosen yeast and controlled temperature of 13ºC. End of the fermentation after passing it through a tangential filter.

• Wine Tasting：Wine made from the muscatel variety. Pale yellow colored with grayish tones. In nose is very attractive, clean and aromatic. It highlights its complexity, combined with its grapefruit and apple fruitiness. Floral background in which prevails the fennel. Fresh, surprising and elegant mouth, with hints of mandarins and rose petals. Lasting balanced sweetness.

• Basis for the pairingSemi-sweet wine, ideal for light meals and appetizers. Delicious with deserts.

• RecommendationsPreserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 4-7ºC.

• Presentation50 cl bordeaux white elite bottle. 6 bottles carton box.

  
  

Analisis




Alcohol: Total acidity: PH: Volatile acidity: Residual sugar:

8% vol. 6,5 g/l of tartaric acid 3,1 0,2 gr/l. of acetic acid 40 gr/l.




Technical data sheet




Propietario:	Iniesta Family.
Asesor técnico:	Rafael Orozco and Luis Jimenez.
Enología:	Héctor Martínez.
Viticultura:	Agustín Lázaro.
Nombre del vino:	Dulce Corazón.
Calificación cosecha:	Excellent.
Presentación:	50 cl bottle.
Procedencia:	Vineyards in property.
Región:	La Manchuela.
Municipio:	Fuentealbilla.
Suelos:	Clayey-silty texture.
Orografía:	Terraces and gentle slopes.
Orientación	South-west.
Altitud	770m of altitude.
Clima:	Mediterranean characteristics, with a signifi cant day/night variation due to its altitude. More than 3000 hours of sun per year.
Pluviometría anual:	Less than 400 mm.
Variedades de uva:	Moscatel.
Edad de las cepas:	Between 10 and 30 years.
Estilo de poda:	Cordón royat.
Técnicas de cultivo:	Agricultural machinery adapted to the orography.
Irrigación:	Only in extreme cases and concrete phenolic states.
Fecha de vendimia:	First fortnight of September.
Fermentación:	13ºC in stainless steel tanks.







HE LEÍDO Y ACEPTO LAS CONDICIONES