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疯狂之心玫瑰 Corazón Loco Rosé
葡萄品种：博巴尔(Bobal)
外观：淡粉色略带紫色
气味：复杂的果味，带有草莓、覆盆子和花的芳香
口感：味觉上清新、柔和、丝滑、均衡，伴有适度的酸味，让人回味无穷
配菜：沙拉、开胃菜、蔬菜汤、鱼和白肉
建议：储存温度为16℃以下，湿度为70-75%，避光。试饮温度：6℃
规格：75cl的波尔多高级白瓶 包装：6瓶/箱
产区：DO曼切艾拉
酒精度：12.5%vol
D.O. Manchuela
Rosé wine
Varieties
100% Bobal.
Fermentation
21 days with chosen yeast and controlled temperature of fermentation. 12 hours of pre fermentative maceration after the pass through "Boreal" at 5ºC.
Wine Tasting
Wine made with 100% "Bobal" variety, a grape variety native from "La Manchuela". Pale pink colored, with light purplish tones. The nose presents a range of red fruits like strawberry, raspberry and light fl ower fl avors. The mouth turns out to be very tasty, fresh and fruity.
Basis for the pairing
Ideal wine with white meet, pasta and rice.
Recommendations
Preserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Recommended temperature of storage: 6%.
Presentation
75cl Bordeaux white elite bobottle. 6 bottles carton box.
Analisis
Alcohol: Total acidity: PH: Volatile acidity: Residual sugar: | 12.5 % vol. 6 gr/l. of tartaric acid 3,3 0,3 gr/l. of acetic acid 3 gr/l. |
Technical data sheet
Propietario: | Iniesta Family. |
Asesor técnico: | Rafael Orozco and Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro. |
Nombre del vino: | Corazón Loco rosado. |
Calificación cosecha: | Excellent. |
Presentación: | 75 cl bottle. |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla. |
Suelos: | Clayey-silt texture. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west. |
Altitud | 770m of altitude. |
Clima: | Mediterranean characteristics, with a signifi cant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400mm |
Variedades de uva: | Bobal. |
Edad de las cepas: | Between 10 and 30 years. |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Fecha de vendimia: | Second fortnight of September. |
Fermentación: | 14ºC in inox steel deposits. |
HE LEÍDO Y ACEPTO LAS CONDICIONES
