Corazón Spumante Rosado疯狂之心粉红起泡酒
TASTING NOTES
CORAZÓN SPUMANTE ROSÉ
疯狂之心粉红起泡葡萄酒
葡萄品种:博巴尔
口感:色泽呈花瓣的浅粉色,泡沫紧致轻盈。石榴和覆盆子的香气,凸显了博巴尔的**品质。酒体平衡,入口丝滑。
搭配:适宜搭配意粉,沙拉和米饭。与海鲜和一些美味的甜点也是完美的组合。
恒温储存低于16ºC
湿度70-75% ,避光
适饮温度:6ºC
伊涅斯塔酒庄
产区:DO产区曼切艾拉
酒精度:11.5% vol.
Sparkling Wine Extra-dry
Bodega Iniesta launch to the market a new line of Sparkling Wines under the brand “Corazon Spumante”. These wines are a loyal reflects of the finest work where the family Iniesta-Luján keeps the modernity, research and the respect for the enological traditions, combining everything with the innovation and the maintenance of exhaustive quality controls in the grapes coming from our vineyards.
This Sparkling Wine has its own personality being capable to satisfy/fulfil and inspire love to the finest consumer’s palates and lovers of good wine, carrying out all the essential features of our terroir. This new product has two remarkable lines: White and Rosé.
Corazón Spumante Rosé has been made from a variety Bobal.
Bodega Iniesta has developed a new line of Sparkling Wines based on the Charmat Method (way of elaboration).
The elaboration of a base wine which preserve all the character of our terroir being accompanied for a second fermentation developed in a slow and carefully way, it result is a goal of a big quality sparkling wine.
Corazón Spumante Rosé highlights in the glass by its pale pink petal, showing a fine and persistent bubble. Aromatically notable for its complexity, with hints of pomegranate and raspberry, enhancing the best qualities of the Bobal.
On the palate we found a perfect balance between the nerve that provides a fine bubble, and sensations of volume and unctuousness fruit of long aging on lees.
Analysis
Alcohol: | 11,5 % vol. |
Acidez volátil: | 0,3 gr/l. de ác.acético |
Acidez total: | 5,5 gr/l. de ác. tartárico |
PH: | 3,3 |
Technical data sheet
Propietario: | Iniesta Family |
Asesor técnico: | Andrea Boaretti y Nicola Tucci. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro |
Nombre del vino: | Corazón Spumante Rosado |
Calificación cosecha: | Muy Buena |
Presentación: | 75 cl bottle. |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla |
Suelos: | Clayey-silt texture. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west. |
Altitud | 770 m of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400mm |
Variedades de uva: | Bobal |
Edad de las cepas: | Entre 20 y 30 años |
Estilo de poda: | Conducción en vaso. |
Técnicas de cultivo: | Manual |
Irrigación: | Viñas en secano. |
Fecha de vendimia: | 1ª quincena de Septiembre |
Elaboración | Método "Granvás" |