CHINESE FOOD (中式)
EURO KITCHEN(欧式)
鲁菜(Shandong food)
川菜(Sichuang food)
粤菜(Cantonese food)
湘菜(Hunan food)
闽菜(Fujian food)
苏菜(Suzhou food)
浙菜(Zhejiang food)
徽菜(Anhui food)
软体类(Mollusk)
鱼类(Fin Fish)
甲壳类(Shellfish)
浓腌料(Strong Marinades)
红肉(Red Meat)
腌腊肉(Cured Meat)
白肉(White Meat)
芳香植物(Aromatic Green Herb)
干品(Dry Herb)
树脂草(Resinous Herb)
香料(Exotic Spice)
烘焙香料(Baking Spice)
鲜味香料(Umami Spice)
红辣椒(Red Pepper)
堡蒂侯干白葡萄 维奥娜 VALVIEJO VIURA
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Anis Seco Era Alta 干茴香酒
卡洛斯塞勒斯酒庄桃红葡萄酒（粉标)CARLOS SERRES ROSADO
堡蒂侯桃红干葡萄酒 丹魄-歌海娜 VALVIEJO ROSADO
圣希亚 干桃红葡萄酒 丹魄 BURGO VIEJO LICENCIADO ROSADO TEMPRANILLO
