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Corazón Loco White Corazon Loco White
疯狂之心干白葡萄酒
葡萄品种：长相思(Sauvignon Blanc)/弗德乔(Verdejo)
淡黄色、干净明亮的绿色和金属色调展现了年轻的品质。饱含芳草香，茴香以及芒果和其他热带水果的香气。表达了一种完美的酸度，给人一种清新的感觉，激起饮用的欲望，酒体紧致，回味优美。
配菜：适合搭配新鲜的海鲜、米饭、通心粉以及白肉一起食用。
建议：储存温度为16℃以下，湿度为70-75%，避光。适饮温度：6℃
规格：75cl的波尔多高级白瓶 包装：6瓶/箱
产区：DO曼切艾拉
酒精度：13%vol
D.O. Manchuela
White wine
Varieties60% Sauvignon Blanc, 40%Verdejo.
Fermentation7 days of pre fermentative maceration after passing through "Boreal" at 5º C. 15 days with selected yeasts in stainless steel tanks with controlled temperature.
Wine TastingWine made with varieties Sauvignon Blanc and Verdejo. Pale yellow colored with green trim. In nose highlights its fruity expression, grapefruit, green apple, mango and passion fruit combined with fl oral notes. A tasting mouth, it has a nice soft entry prevailing tropical fruit. Long ending, citric aftertaste.
Basis for the pairingIdeal as appetizer, accompanied by salads, fresh cheeses, fishes and seafood, and all kinds of rice.
RecommendationsPreserve at a constant temperature below 16ºC. Humidity and darkness of 70-75%. Temperature of storage: 6ºC.
Presentation75cl elite green Bordeaux bottle. Cardboard case holding 6 bottles.
Analisis
Alcohol: Total acidity: PH: Volatile acidity: Residual sugar: | 12.5 % vol. 6,5 gr/l. of tartaric acid3,3 0,2 gr/l. of acetic acid4,0 gr/l |
Technical data sheet
Propietario: | Iniesta Family. |
Asesor técnico: | Rafael Orozco y Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro. |
Nombre del vino: | Corazón Loco Blanco. |
Calificación cosecha: | Excellent. |
Presentación: | 75 cl bottle |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla. |
Suelos: | Clayey-silt in character. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west. |
Altitud | 770m above of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less tan 400 mm. |
Variedades de uva: | Verdejo, Sauvignon blanc. |
Edad de las cepas: | Between 5 and 7 years. |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Fecha de vendimia: | First fortnight of September. |
Fermentación: | 14ºC in stainless steel tanks |
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