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卡里尔庄园116分钟纪念版干白葡萄酒Minuto 116 White_伊涅斯塔_INIESTA
葡萄品种：马家婆，莫斯卡特
带有青苹果清凉的芳香，能感受到成熟果味，同时含有花香，口感新鲜，果味浓郁，酸度略强，但口感良好，余味悠长。
配菜：适宜搭配鱼，沙拉
建议：恒温保存低于16ºC。80%湿度，避光。适饮温度：6ºC
规格：75cl/瓶，6瓶一箱。
产区：DO产区曼切艾拉
酒精度：12% vol
Minuto 116 white
Young white wine.
Varieties
Macabeo, Moscatel.
Fermentation
Pre-fermentation maceration after pass through "Boreal" at 5 ° C. 15 days with selected yeasts in stainless steel tank with controlled temperature.
Wine Tasting
Pale yellow with green trim. Bright and with little tear. The nose comes fi rst with a very cool touch of green apple and little by little one can slowly appreciate more mature notes, but always with white fruit with a characteristic fennel background. We can also denote a small fl ower note, like soap. Very fresh on the nose. On the palate with a fruity character. A bit strong but not unpleasant acidity. Medium after taste and with a very nice critic hint.
Basis for the pairing
Not very fatty fish, salads and pasta in general.
Recommendations
Preserve at a constant temperature and below 16ºC. 80% of humidity and darkness. Consumption: Temperature: 6ºC.
Technical data sheet
Propietario: | Iniesta Family |
Asesor técnico: | Rafael Orozco and Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro |
Nombre del vino: | 116 Minute White. |
Calificación cosecha: | Very good. |
Presentación: | 75 cl bottle. |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla |
Suelos: | Clayey-silt texture. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west. |
Altitud | 770 m of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400mm |
Variedades de uva: | Macabeo and Moscatel. |
Edad de las cepas: | 60 years. |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Producción por HA | 60 Hl./Ha. |
Fecha de vendimia: | First fortnight of September. |
Fermentación: | 14ºC in inox steel deposits. |
HE LEÍDO Y ACEPTO LAS CONDICIONES
