冰川集团碧歌莎当妮白葡萄 BEAGLE CHARDONNAY

全国发货起步6瓶（1件）

法定产区：中央山谷

土壤：砂质粘土，深度1.5米。采收: 在2月25日至3月14日期间进行采收，届时它们的感官品质、香气和单宁都处于**状态。年份: 初夏日夜炎热。秋天，天气很冷。炎热的夏天使葡萄快速而持久地成熟，因此酸度保持在较高的水平，以获得新鲜和芳香的葡萄酒。发酵: 发酵在不锈钢罐中进行，温度在12摄氏度到16摄氏度之间，提取并尽可能保存了该葡萄品种的复杂香味。陈年: 发酵完成后，酒液会在在酒糟上休息四个月，酿酒师会不定时地轻柔旋转酒瓶（搅桶），以增加酒液的酒体和复杂性。酒质分析: 酒精度：13% PH值：3.43；酸度：4，92g/l (酒石酸) 残糖量：3.31g/l 陈年潜力: 合适的条件下可以窖藏4年

明亮的黄色带绿色光晕。一款新鲜而富有表现力的葡萄酒，能展现热带水果如 菠萝的矿物质和香味。在口中，口感细腻，酒体适中，平衡而清爽地果香。建议饮用温度在8摄氏度到10摄氏度之间。这款酒非常诱人，易于饮用，因此可以作为开胃酒，也可以搭配沙拉、意大利面、鱼、白肉甚至新鲜水果甜点。

Variety:

Chardonnay 100%

D.O: Central Valley. Soil: Sandy-clay soil. Depth of 1.5 meters. Harvest: The clusters were harvested between 25 February and 14 March, when their organoleptic qualities, aromas and tannins were at their best. Vintage: The beginning of summer was hot by day and night. During the Autumn, it was cool. The

hot summer caused a fast long-lasting ripening of the grapes, so the acidity levels remained high obtaining fresh and aromatic wines. Fermentation: Fermentation took place in stainless steel tanks at a constant temperature of between

12 ° C and 16 ° C, extracting and preserving many of the aromas characteristic of this variety. Ageing: Once the fermentation was finished, it was le to rest for four months on its lees, making gentle movements (bâtonnage) and increasing volume and complexity in the mouth.

Technical Data: Alc/Vol: 13.0% GL pH: 3.43 Acidity: 4.92 g/L (Tartaric Acid) Residual Sugar: 3.31 g/L Aging Potencial: 4 years in appropriate conditions. Bright yellow with greenish tints. A fresh and expressive wine that reveals the minerality

and aromas of tropical fruits such as pineapple. In the mouth, it is delicate, medium-bodied and balanced, fresh and fruity at the end. Recommended serving temperature between 8 ° C and 10 ° C. This wine is attractive and easy to drink, so it can serve as an aperitif or accompany salads, pastas, fish, white meats

and even fresh fruit desserts.