卡里尔庄园保罗安德烈干红葡萄酒 佳酿级葡萄酒Finca el Carril Paolo Andrea

葡萄品种：博巴尔

陈酿：在300L的100%法国橡木桶内桶陈12个月，在酒窖内瓶陈12个月

酒体呈明亮的红色，高度集中，带有明亮的反光和紫罗兰。酒鼻香有一股非常清晰的红色水果（树莓、蓝莓）香，弥漫着优雅的太妃糖和黑甘草的香气。醇厚的口感，良好的酸度，强大的单宁，是博巴尔耐寒性的一个非常好的特性。余味绵长。

配菜：适宜搭配米饭，各种奶酪，红肉，炖菜以及野味。

建议：恒温保存低于16ºC。70-75%湿度，避光。适饮温度：18ºC

规格：75cl的圆锥瓶，6瓶一箱。

产区：DO产区曼切艾拉

酒精度：14% vol

Finca el Carril Paolo Andrea

Paolo Andrea

Red wine fermented in barrel.

Varieties

Bobal.

Fermentation We conducted two weeks of maceration at 5 ° C after passing through "Boreal". Maceration-fermentation selected for 2 weeks with yeast in a controlled temperature of 26 degrees.

Cata

Bright red, very concentrated, with bright reflections and violet, even dye their thin and slow tears. The nose pointing us a very clear red fruit (raspberry, blueberry), which is decorated with elegant toasted and toffees and a final with memory of black licorice. On the palate with power attacks us, showing good acidity input, we see a powerful tannins, good example of the rusticity of the Bobal, which progressively lengthens us in the mouth, resulting in the aftertaste whole brutal expression of the fruit, much length and aftertaste that brings back memories of the fig leaf of Mediterranean rivers, ultimately a very concentrated and expressive vintage.

PairingWine ideal to accompany cured cheeses, red meats, stews, casseroles and game.

Recomendaciones

Store at constant temperature at 16 ° C and lower. 70-75% humidity and darkness. Temperature: 18 ° C.

Presentación

Moss green conical bottle 75 cl.

Análisis

Technical data sheet

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