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MAGNUM 卡里尔庄园魔术师HECHICERO Finca el Carril Sorcerer
Finca el Carril Sorcerer
Hechicero
Red wine.
VarietiesSyrah, Petit Verdot, Tempranillo and Cabernet Sauvignon. Fermentation30 days, 15 days of pre fermentative maceration after the pass through "Boreal". Temperature of fermentation: 25º C. Fermentation-maceration during 2 weeks. Aging in barrels. 12 months in oak barrels (80% French, 20% American). 300 L oak barrels. Wine TastingThis wine has been selected from our best plots, La Higuera, Finca el Carril and Carril de Iniesta. A modern style wine, with Mediterranean infl uences a warm wine that which perfectly combines the fruit with its structure. It has a very powerful and expressive nose where soft fruit blend, spicy and elegant touch of toff ee and memories of cocoa, fruits that have passed 12 months in new French oak barrels. A fl eshy mouth, structured with elegant tannins resulting from a balanced performance in the fi eld, a long maceration and careful aging. The possible occurrence of precipitates is natural as it is not subjected to any fi ltration, indicating the quality and purity of this wine. Basis for the pairingIdeal for rice, all kinds of cheeses, red meats, stews and game. RecommendationsPreserve at a constant temperature below 16ºC. 70-75% of humidity and darkness. Temperature: 18ºC. Presentation75 cl conical bottle. Carton of 6 bottles.
Analisis
Alcohol: Total acidity: PH: Volatile acidity: Residual sugar: | 14,5 % vol. 5.5 gr/l. of tartaric acid3.6 0,55 gr/l. of acetic acid3 gr/l. |
Technical data sheet
Propietario: | Iniesta Family |
Asesor técnico: | Rafael Orozco and Luis Jimenez. |
Enología: | Héctor Martínez. |
Viticultura: | Agustín Lázaro |
Nombre del vino: | Finca el Carril Hechicero. |
Calificación cosecha: | Very good. |
Presentación: | 150 cl bottle. |
Procedencia: | Vineyards in property. |
Región: | La Manchuela. |
Municipio: | Fuentealbilla |
Suelos: | Clayey-silt texture. |
Orografía: | Terraces and gentle slopes. |
Orientación | South-west. |
Altitud | 770 m of altitude. |
Clima: | Mediterranean characteristics, with a significant day/night variation due to its altitude. More than 3000 hours of sun per year. |
Pluviometría anual: | Less than 400mm |
Variedades de uva: | Tempranillo, Petit verdot, Syrah y and Cabernet Sauvignon. |
Edad de las cepas: | Between 5 and 30 years |
Estilo de poda: | Cordón royat. |
Técnicas de cultivo: | Agricultural machinery adapted to the orography. |
Irrigación: | Only in extreme cases and concrete phenolic states. |
Fecha de vendimia: | First fortnight of October. |
Fermentación: | 25ºC en depósitos de acero inox. |
Agening | 12 months in French-American oak barrels, medium toast. |
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